Breakfast cereal

Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast , primarily in Western societies . It is most often mixed with milk , yogurt , or fruit . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

78492 characters

23 sections

30 paragraphs

7 images

128 internal links

41 external links

1. History in North America

2. Processing of grains

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

porridge 0.412

oatmeal 0.188

crowell 0.164

stuart 0.137

ireland 0.116

schumacher 0.110

oats 0.108

grains 0.106

eaten 0.101

quaker 0.097

creek 0.090

common 0.087

puffed 0.085

processing 0.085

battle 0.083

Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast , primarily in Western societies . It is most often mixed with milk , yogurt , or fruit . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2017

77160 characters

23 sections

28 paragraphs

8 images

126 internal links

40 external links

1. History in North America

2. Processing of grains

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

porridge 0.415

oatmeal 0.189

crowell 0.166

stuart 0.138

ireland 0.117

schumacher 0.111

grains 0.107

oats 0.102

eaten 0.102

creek 0.091

common 0.087

quaker 0.087

processing 0.086

battle 0.084

gluten 0.083

Breakfast cereal (or just cereal ) is made from processed cereal grains that is often eaten as the first meal of the day . It can sometimes be mixed with milk , yogurt , ice cream , or fruit . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In America, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2016

66503 characters

23 sections

27 paragraphs

7 images

122 internal links

33 external links

1. History in North America

2. Processing of grains

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

porridge 0.211

crowell 0.197

stuart 0.164

oatmeal 0.155

eaten 0.138

schumacher 0.131

oats 0.121

creek 0.108

quaker 0.104

battle 0.100

grains 0.099

gluten 0.098

pap 0.098

akron 0.084

consistency 0.084

Breakfast cereal (or just cereal ) is a food product made from processed grains that is often eaten as the first meal of the day . It is eaten hot or cold, usually mixed with milk , yogurt , or fruit . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In America, cereals are often fortified with vitamins . A significant proportion of cold cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2015

58644 characters

23 sections

31 paragraphs

5 images

107 internal links

25 external links

1. History of cereal in North America

2. Processing of grains

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

crowell 0.199

porridge 0.189

stuart 0.165

oatmeal 0.157

eaten 0.139

schumacher 0.132

oats 0.113

creek 0.109

quaker 0.105

battle 0.101

grains 0.100

pap 0.099

sales 0.085

akron 0.085

consistency 0.085

Breakfast cereal (or just cereal ) is a food made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, usually mixed with milk , yogurt , or fruit . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In America, cereals are often fortified with vitamins . A significant proportion of cold cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2014

58281 characters

23 sections

31 paragraphs

5 images

104 internal links

25 external links

1. History of cereal in North America

2. Processing

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

crowell 0.199

porridge 0.190

stuart 0.166

oatmeal 0.158

eaten 0.140

schumacher 0.133

oats 0.114

creek 0.109

quaker 0.105

battle 0.101

grains 0.100

pap 0.100

sales 0.086

akron 0.085

consistency 0.085

Breakfast cereal (or just cereal ) is a food made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, usually mixed with milk and sometimes yogurt or fruit. Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. In America, cereals are often fortified with vitamins . A significant proportion of cold cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2013

56105 characters

23 sections

30 paragraphs

5 images

101 internal links

24 external links

1. History of Cereal in North America

2. Processing

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

crowell 0.198

porridge 0.189

stuart 0.165

eaten 0.157

oatmeal 0.157

schumacher 0.132

oats 0.113

creek 0.109

quaker 0.105

battle 0.101

grains 0.100

pap 0.099

akron 0.085

consistency 0.085

heavy 0.085

Breakfast cereal (or just cereal ) is a food made from processed grains that is often eaten as the first meal of the day. It is often eaten cold with a spoon, usually mixed with milk, yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. Cereals may be fortified with vitamins . A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2012

41097 characters

18 sections

23 paragraphs

5 images

88 internal links

21 external links

1. History

2. Processing

3. Muesli

4. Warm cereals

5. Gluten-free

6. See also

7. Notes

8. References

9. External links

porridge 0.305

eaten 0.253

grains 0.161

pap 0.160

milk 0.138

consistency 0.137

boiled 0.107

kasha 0.107

porridges 0.107

russian 0.107

soaking 0.107

cereals 0.097

gluten 0.096

hoyt 0.092

operator 0.092

A breakfast cereal (or just cereal ) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk , rice milk , almond milk ), juice, water, or yogurt, and sometimes fruit , but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. Cereals may be fortified with vitamins . Some cereals are made with high sugar content. Many breakfast cereals are produced via extrusion .

2011

39376 characters

17 sections

21 paragraphs

5 images

89 internal links

21 external links

1. History

2. Processing

3. Muesli

4. Warm cereals

5. See also

6. Notes

7. References

8. External links

porridge 0.291

eaten 0.245

grains 0.150

milk 0.131

oatmeal 0.122

boiled 0.116

kasha 0.116

porridges 0.116

russian 0.116

soaking 0.116

hoyt 0.100

operator 0.100

russia 0.100

creek 0.096

common 0.092

A breakfast cereal (or just cereals ) is a food made from processed grains that is often, but not always, eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk , rice milk , almond milk ), water, or yogurt, and sometimes fruit but may be eaten dry. Some cereals, such as oatmeal , may be served hot as porridge . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. Cereals may be fortified with vitamins . Some cereals are made with high sugar content, with themes like Spider-Man , Disney Princesses , Barbie dolls and SpongeBob , giving away free gifts like pull-back cars, Top Trumps cards and plastic bracelets, to popularise them with children.

2010

60574 characters

17 sections

20 paragraphs

6 images

245 internal links

16 external links

1. History

2. Processing

3. Muesli

4. Warm cereals

5. National variations

6. See also

7. Notes

8. References

porridge 0.260

eaten 0.223

grains 0.156

milk 0.137

boiled 0.121

kasha 0.121

porridges 0.121

russian 0.121

soaking 0.121

hoyt 0.104

operator 0.104

russia 0.104

creek 0.100

place 0.096

oatmeal 0.096

A breakfast cereal (or just cereal ) is a food made from more or less processed grains often but not always eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk , rice milk , almond milk ) water or yogurt, but sometimes eaten dry. Some cereals, such as oatmeal , may be served hot as porridge . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. Cereals may be fortified with vitamins . Some cereals are made with high sugar content.

2009

31691 characters

15 sections

15 paragraphs

4 images

79 internal links

11 external links

1. History

2. Muesli

3. Hot cereals

4. National variations

5. See also

6. Notes

7. References

porridge 0.191

milk 0.151

eaten 0.140

hot 0.135

boiled 0.133

kasha 0.133

russian 0.133

soaking 0.133

india 0.126

cooked 0.114

operator 0.114

creek 0.110

granula 0.103

river 0.103

battle 0.101

A breakfast cereal (or just cereal ) is a packaged breakfast food. It is eaten cold, usually mixed with milk, water or yogurt, but sometimes eaten dry. Some cereals, such as oatmeal , may be served hot as porridge . Some companies promote their products for the health benefits from eating oat-based and high- fiber cereals. Cereals may be fortified with vitamins . Some cereals are made with high sugar content.

2008

29862 characters

15 sections

17 paragraphs

3 images

77 internal links

12 external links

1. History

2. Muesli

3. Hot cereals

4. See also

5. Notes

6. References

porridge 0.186

creek 0.142

hot 0.132

battle 0.132

boiled 0.130

kasha 0.130

soaking 0.130

popular 0.128

milk 0.126

india 0.123

invented 0.115

cooked 0.112

operator 0.111

indian 0.111

sanitarium 0.107

A breakfast cereal (often simply called cereal) is a packaged food product made from cereal intended to be consumed as part of a breakfast . It is usually eaten cold as a ready-to-eat meal and mixed with a liquid, such as milk or water , though occasionally yogurt and fruit are also added. The exception to the rule are cereals such as creamed wheat or oatmeal (known as porridge in the UK and Canada), which are eaten hot.

2007

24318 characters

12 sections

14 paragraphs

3 images

77 internal links

6 external links

1. Hot cereals

2. Cold cereals

3. References

4. See also

5. External links

boiled 0.202

popular 0.150

creek 0.148

sanitarium 0.148

porridge 0.144

battle 0.136

kasha 0.134

soaking 0.134

milk 0.130

india 0.127

fiber 0.119

invented 0.119

started 0.116

operator 0.115

cereals 0.114

A breakfast cereal is a food product marketed to consumers as a breakfast food. Breakfast cereals may be eaten cold and mixed with milk or yoghurt and fruit, or boiled like oatmeal . Although cereal foods such as porridge are a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations an entire industry has been created dedicated to the sale of breakfast cereals.

2006

23280 characters

6 sections

7 paragraphs

3 images

75 internal links

6 external links

1. Cereals as a breakfast food around the world

2. The Kellogg brothers' contribution

3. Highlights in the history of American breakfast cereals

4. References

5. See also

6. External links

invented 0.174

creek 0.172

porridge 0.168

battle 0.159

breakfasts 0.157

soaking 0.157

fiber 0.139

started 0.135

heavy 0.134

operator 0.134

kellogg 0.133

sanitarium 0.129

cereals 0.124

granula 0.121

jackson 0.112

A breakfast cereal is a food product designed especially to be marketed to consumers as a ready-made breakfast food. Though cereal foods such as porridge are a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States , entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk and fruit as opposed to hot cereals like oatmeal , grits , etc.

2005

16276 characters

4 sections

6 paragraphs

2 images

71 internal links

4 external links

1. From bowel relief to sugary treat

2. Highlights in the history of American breakfast cereals

3. References

4. See also

invented 0.197

soaking 0.177

fiber 0.157

started 0.153

dansville 0.152

heavy 0.152

operator 0.152

granula 0.137

kellogg 0.134

overnight 0.127

kix 0.119

adults 0.119

cereals 0.118

brother 0.097

creek 0.097

A breakfast cereal is a food product designed especially to be marketed to consumers as a ready-made breakfast food. Though cereal foods such as porridge are a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States , entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk and fruit as opposed to hot cereals like oatmeal , grits , etc.

2004

3625 characters

1 sections

2 paragraphs

1 images

12 internal links

0 external links

1. See also

adults 0.280

ages 0.209

specialized 0.209

manufacturers 0.205

cereals 0.203

industries 0.180

heavy 0.180

vast 0.180

aimed 0.180

grits 0.162

meals 0.162

opposed 0.162

criticized 0.162

dedicated 0.162

decades 0.162

Breakfast cereal is a food product designed especially to be marketed to consumers as a breakfast food. Though cereal is a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States , entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk as opposed to hot cereals like oatmeal, grits, etc.

2003

3294 characters

0 sections

5 paragraphs

0 images

18 internal links

1 external links

adults 0.257

cereals 0.233

ages 0.192

link 0.192

http 0.192

specialized 0.192

industries 0.164

heavy 0.164

vast 0.164

aimed 0.164

requires 0.164

hot 0.156

grits 0.149

meals 0.149

opposed 0.149

Breakfast cereal is a food product designed especially to be marketed to consumers as a breakfast food. Though cereal is a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States , entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk as opposed to hot cereals like oatmeal, grits, etc.

2002

3184 characters

0 sections

5 paragraphs

0 images

16 internal links

1 external links

adults 0.257

cereals 0.233

ages 0.192

link 0.192

http 0.192

specialized 0.192

industries 0.164

heavy 0.164

vast 0.164

aimed 0.164

requires 0.164

hot 0.156

grits 0.149

meals 0.149

opposed 0.149

Breakfast cereal is a food product designed especially to be marketed to consumers as a breakfast food. Though cereal is a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States , entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk as opposed to hot cereals like oatmeal, grits, etc.