Corn flakes

Corn flakes , or cornflakes , is a breakfast cereal made by toasting flakes of corn ( maize ). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will , to produce corn flakes for the wider public. A patent for the process was granted in 1896.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

67664 characters

8 sections

17 paragraphs

15 images

205 internal links

20 external links

1. Description

2. History

3. Similar cereals

4. In cooking

5. Images

6. See also

7. References

8. External links

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battle 0.096

cockerel 0.095

crumbs 0.095

rooster 0.095

served 0.090

bread 0.086

Corn flakes , or cornflakes , is a breakfast cereal made by toasting flakes of corn ( maize ). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will , to produce corn flakes for the wider public. A patent for the process was granted in 1896.

2017

65681 characters

8 sections

16 paragraphs

14 images

207 internal links

18 external links

1. Description

2. History

3. Similar cereals

4. In cooking

5. Images

6. See also

7. References

8. External links

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1894 0.122

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battle 0.097

cockerel 0.095

crumbs 0.095

rooster 0.095

popular 0.094

served 0.090

Corn flakes , or cornflakes , are a popular breakfast cereal made by toasting flakes of corn . The cereal was first created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up to produce corn flakes for the wider public. A patent for the process was granted in 1896.

2016

67268 characters

9 sections

16 paragraphs

14 images

205 internal links

18 external links

1. Description

2. History

3. Production

4. Cereals derived from corn flakes

5. Corn flakes in cooking

6. Images

7. See also

8. References

9. External links

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1894 0.119

1896 0.119

creek 0.101

battle 0.094

ceiliog 0.092

cockerel 0.092

crumbs 0.092

Corn flakes , or cornflakes , are a popular breakfast cereal made by toasting flakes of corn . The cereal was first created by Dr. John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company was set up to produce corn flakes for a wider public. A patent for the process was granted in 1896.

2015

64481 characters

8 sections

14 paragraphs

15 images

207 internal links

15 external links

1. History

2. Production

3. Cereals derived from corn flakes

4. Corn flakes in cooking

5. Images

6. See also

7. References

8. External links

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1896 0.100

creek 0.096

strict 0.090

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn . A patent for the product was filed on May 31, 1895, and issued on April 14, 1896. [1]

2014

55649 characters

8 sections

13 paragraphs

13 images

192 internal links

10 external links

1. History

2. Production

3. Cereals derived from corn flakes

4. Corn flakes in cooking

5. Images

6. See also

7. References

8. External links

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Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize . A patent for the product was filed on May 31, 1895, and issued on April 14, 1896. [1]

2013

49162 characters

7 sections

10 paragraphs

11 images

188 internal links

7 external links

1. History

2. Production

3. Cereals derived from corn flakes

4. Images

5. See also

6. References

7. External links

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Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize . A patent for the product was filed on May 31, 1895, and issued on April 14, 1896. [1]

2012

46726 characters

7 sections

9 paragraphs

9 images

178 internal links

7 external links

1. History

2. Production

3. Cereals derived from corn flakes

4. Images

5. See also

6. References

7. External links

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Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize . A patent for the product was filed on May 31, 1895, and issued on April 14, 1896. [1]

2011

47252 characters

5 sections

8 paragraphs

9 images

180 internal links

8 external links

1. History

2. Production

3. Cereals derived from cornflakes

4. See also

5. References

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battle 0.119

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize . A patent for the product was filed on May 31, 1895, and issued on April 14, 1896. [1] [2]

2010

37061 characters

6 sections

8 paragraphs

8 images

108 internal links

11 external links

1. History

2. Cereals derived from cornflakes

3. Ingredients

4. See also

5. References

6. External links

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Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn (maize). A patent for the product was filed on May 31, 1895, and issued on April 14, 1896, under the name Granose. [1]

2009

36461 characters

6 sections

7 paragraphs

7 images

119 internal links

10 external links

1. History

2. Cereals derived from cornflakes

3. Ingredients

4. See also

5. References

6. External links

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served 0.112

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn (maize). A patent for the product was registered on May 31, 1894 under the name Granose. [1]

2008

28538 characters

6 sections

6 paragraphs

7 images

98 internal links

2 external links

1. Cereals derived from cornflakes

2. Variations

3. Ingredients

4. Trivia

5. See also

6. References

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Corn flakes are a popular breakfast cereal that many people eat with milk originally manufactured by Kellogg's through the treatment of corn . [1]

2007

23179 characters

7 sections

9 paragraphs

2 images

70 internal links

8 external links

1. History

2. Marketing

3. Cereals derived from cornflakes

4. Variations

5. Ingredients

6. See also

7. References

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graham 0.104

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn . [1]

2006

10688 characters

1 sections

8 paragraphs

2 images

62 internal links

1 external links

1. Ingredients

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1906 0.102

dough 0.102

Corn flakes are a food made by combining cooked corn along with sugar and vitamins . The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal , usually but not always served with milk .

2005

8331 characters

1 sections

5 paragraphs

2 images

42 internal links

1 external links

1. External links

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Corn flakes are a food made by combining cooked corn along with sugar and vitamins . The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal , served with milk .

2004

5174 characters

0 sections

4 paragraphs

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31 internal links

0 external links

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increase 0.116

cooked 0.111

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Corn flakes are a food made by combining cooked corn along with sugar and vitamins . The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal , served with milk.

2003

4914 characters

0 sections

4 paragraphs

0 images

30 internal links

0 external links

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patients 0.186

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keith 0.152

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corn 0.143

dough 0.131

kellogg 0.129

vegetarian 0.124

increase 0.118

cooked 0.112

combining 0.098


Corn flakes are a food made by combining cooked corn along with sugar and vitamins . The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal , served with milk.