Cream of Wheat
Cream of Wheat is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods . In January 2007, B&G Foods acquired the brand and all rights to market the cereal. [2] "Cream of Wheat" is a registered trademark.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
26314 characters 7 sections 14 paragraphs 11 images 23 internal links 11 external links |
cream 0.501 minute 0.311 wheat 0.233 artist 0.183 instant 0.159 chef 0.146 hutt 0.145 rastus 0.145 unflavored 0.145 wyeth 0.145 farina 0.137 water 0.119 addition 0.118 1893 0.112 mixes 0.104 |
Cream of Wheat is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods . In January 2007, B&G Foods acquired the brand and all rights to market the cereal. [2] "Cream of Wheat" is a registered trademark. |
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| 2017 |
26169 characters 7 sections 14 paragraphs 11 images 22 internal links 11 external links |
cream 0.499 minute 0.310 wheat 0.233 artist 0.183 instant 0.159 chef 0.145 hutt 0.145 rastus 0.145 unflavored 0.145 wyeth 0.145 farina 0.137 water 0.119 addition 0.118 1893 0.112 mixes 0.103 |
Cream of Wheat is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It is also referred to as "hot cereal". It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods . In January 2007, B&G Foods acquired the brand and all rights to market the cereal. [2] "Cream of Wheat" is a registered trademark. |
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| 2016 |
26129 characters 7 sections 14 paragraphs 11 images 22 internal links 11 external links |
cream 0.501 minute 0.311 wheat 0.233 artist 0.183 instant 0.159 chef 0.146 hutt 0.145 rastus 0.145 unflavored 0.145 wyeth 0.145 farina 0.137 water 0.119 addition 0.118 1893 0.112 mixes 0.104 |
Cream of Wheat is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods . In January 2007, B&G Foods acquired the brand and all rights to market the cereal. [2] "Cream of Wheat" is a registered trademark. |
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| 2015 |
26306 characters 7 sections 14 paragraphs 11 images 23 internal links 11 external links |
cream 0.495 minute 0.307 wheat 0.231 instant 0.157 chef 0.144 headstone 0.143 hutt 0.143 rastus 0.143 unflavored 0.143 wyeth 0.143 farina 0.136 artist 0.136 water 0.118 addition 0.116 1893 0.111 |
"Cream of Wheat" is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods . In January 2007, B&G Foods acquired the brand and all rights to market the cereal. [2] |
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| 2014 |
25453 characters 7 sections 14 paragraphs 10 images 26 internal links 11 external links |
cream 0.475 minute 0.314 wheat 0.223 instant 0.160 chef 0.147 headstone 0.146 hutt 0.146 rastus 0.146 wyeth 0.146 farina 0.139 artist 0.139 water 0.120 addition 0.119 1893 0.113 african 0.113 |
Cream of Wheat is a brand of farina , a type of breakfast porridge mix made from wheat semolina . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Until January 2007, it was a Nabisco brand made by Kraft Foods . The brand and rights to market the cereal was acquired by B&G Foods . [2] |
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| 2013 |
20637 characters 6 sections 8 paragraphs 8 images 30 internal links 5 external links |
cream 0.431 minute 0.228 wheat 0.225 farina 0.224 chef 0.178 headstone 0.177 rastus 0.177 water 0.146 instant 0.146 1893 0.137 african 0.137 model 0.118 addition 0.108 ground 0.106 common 0.093 |
Cream of Wheat is a brand of farina : a porridge -type breakfast food made from wheat semolina . It is similar in texture to grits , but made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Until January 2007, it was a Nabisco brand made by Kraft Foods . The brand and rights to market the cereal was acquired by B&G Foods . [2] |
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| 2012 |
17919 characters 6 sections 8 paragraphs 8 images 27 internal links 4 external links |
cream 0.443 minute 0.234 wheat 0.215 chef 0.182 headstone 0.182 rastus 0.182 farina 0.172 water 0.149 instant 0.149 1893 0.141 model 0.122 addition 0.111 ground 0.109 black 0.096 common 0.096 |
Cream of Wheat is a porridge -type breakfast food first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota . [1] The cereal is currently manufactured and sold by B&G Foods . Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with ground wheat kernels instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. |
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| 2011 |
12936 characters 6 sections 8 paragraphs 6 images 25 internal links 4 external links |
cream 0.413 minute 0.238 farina 0.234 wheat 0.204 chef 0.186 headstone 0.185 rastus 0.185 water 0.152 1893 0.143 model 0.124 addition 0.113 ground 0.111 instant 0.101 black 0.097 common 0.097 |
Cream of Wheat is a porridge -type breakfast food invented in 1893 by wheat millers in Grand Forks, North Dakota . [1] The cereal is currently manufactured and sold by B&G Foods . Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. |
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| 2010 |
13047 characters 6 sections 8 paragraphs 6 images 26 internal links 4 external links |
cream 0.410 minute 0.236 farina 0.232 wheat 0.202 chef 0.184 headstone 0.184 rastus 0.184 water 0.151 black 0.145 1893 0.142 model 0.123 hot 0.112 addition 0.112 ground 0.110 instant 0.101 |
Cream of Wheat is a hot breakfast cereal or porridge invented in 1893 by wheat millers in Grand Forks, North Dakota . [1] The cereal is currently manufactured and sold by B&G Foods . Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois . |
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| 2009 |
12965 characters 6 sections 8 paragraphs 6 images 25 internal links 4 external links |
cream 0.414 minute 0.238 farina 0.234 wheat 0.204 water 0.203 chef 0.186 headstone 0.185 black 0.146 1893 0.143 model 0.124 hot 0.113 addition 0.113 ground 0.111 image 0.102 instant 0.102 |
Cream of Wheat is a hot breakfast cereal or porridge invented in 1893 by wheat millers in Grand Forks, North Dakota . [1] The cereal is currently manufactured and sold by B&G Foods . Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois . |
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| 2008 |
11569 characters 6 sections 8 paragraphs 5 images 22 internal links 4 external links |
cream 0.410 minute 0.236 farina 0.232 water 0.201 wheat 0.187 chef 0.184 headstone 0.184 black 0.145 1893 0.142 model 0.123 hot 0.112 addition 0.112 ground 0.110 image 0.101 prepared 0.101 |
Cream of Wheat is a hot breakfast cereal or porridge invented in 1893 by wheat millers in Grand Forks, North Dakota [1] . The cereal is currently manufactured and sold by B&G Foods . Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois . |
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| 2007 |
10289 characters 6 sections 8 paragraphs 2 images 21 internal links 5 external links |
cream 0.374 minute 0.237 farina 0.233 water 0.202 chef 0.185 headstone 0.184 wheat 0.172 black 0.146 1893 0.143 model 0.123 hot 0.112 addition 0.112 ground 0.111 image 0.101 prepared 0.101 |
Cream of Wheat is a hot breakfast cereal invented in 1893 by wheat millers in Grand Forks, North Dakota [1] . The cereal is currently manufactured and sold by B&G Foods. Until 2007, it was the Nabisco brand made by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois . |
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| 2006 |
8993 characters 5 sections 5 paragraphs 2 images 25 internal links 3 external links |
minute 0.281 farina 0.276 cream 0.266 water 0.240 hot 0.178 1893 0.169 african 0.169 ground 0.131 wheat 0.130 image 0.120 prepared 0.120 instant 0.120 ben 0.109 prepare 0.109 ½ 0.109 |
Cream of Wheat is a hot breakfast cereal invented in 1893 by wheat millers in Grand Forks, North Dakota . The cereal is currently manufactured and sold by Kraft Foods . It is similar in texture to grits , but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois . |
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| 2005 |
825 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links |
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| 2004 |
810 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links |