Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
35529 characters 10 sections 8 paragraphs 11 images 56 internal links 4 external links |
puffed 0.460 pressure 0.378 chamber 0.305 grains 0.236 steam 0.146 homogeneous 0.122 vessel 0.122 process 0.114 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.094 china 0.087 expansion 0.087 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2017 |
34781 characters 10 sections 8 paragraphs 11 images 53 internal links 4 external links |
puffed 0.460 pressure 0.378 chamber 0.305 grains 0.236 steam 0.146 homogeneous 0.122 vessel 0.122 process 0.114 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.094 china 0.087 expansion 0.087 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2016 |
34158 characters 10 sections 8 paragraphs 10 images 53 internal links 4 external links |
puffed 0.461 pressure 0.378 chamber 0.305 grains 0.237 steam 0.147 homogeneous 0.122 vessel 0.122 process 0.114 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.095 china 0.087 expansion 0.087 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2015 |
34763 characters 10 sections 8 paragraphs 11 images 52 internal links 4 external links |
puffed 0.461 pressure 0.378 chamber 0.305 grains 0.237 steam 0.147 homogeneous 0.122 vessel 0.122 process 0.114 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.095 china 0.087 expansion 0.087 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2014 |
34494 characters 10 sections 9 paragraphs 11 images 51 internal links 4 external links |
puffed 0.461 pressure 0.378 chamber 0.305 grains 0.237 steam 0.147 homogeneous 0.122 vessel 0.122 process 0.114 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.095 china 0.087 expansion 0.087 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2013 |
34293 characters 11 sections 9 paragraphs 11 images 52 internal links 4 external links |
puffed 0.461 pressure 0.379 chamber 0.306 grains 0.237 steam 0.147 homogeneous 0.122 vessel 0.122 process 0.115 grain 0.111 popcorn 0.110 popping 0.105 batter 0.105 alexander 0.095 china 0.088 expansion 0.088 |
Puffed grains have been made for centuries with the simplest methods like popping popcorn . Modern puffed grains are often created using high temperature, pressure, or extrusion . |
|
| 2012 |
17189 characters 10 sections 7 paragraphs 6 images 48 internal links 4 external links |
pressure 0.415 chamber 0.383 puffed 0.339 grains 0.198 steam 0.184 homogeneous 0.153 vessel 0.153 rice 0.141 batter 0.131 process 0.115 china 0.109 expansion 0.109 puffing 0.102 high 0.101 cakes 0.088 |
Puffed grain includes ancient grains such as popcorn as well as puffed rice . Modern puffed grains are often created using high temperature, pressure, and/or extrusion . |
|
| 2011 |
15333 characters 8 sections 7 paragraphs 5 images 49 internal links 4 external links |
puffed 0.395 pressure 0.383 grains 0.255 rice 0.209 homogeneous 0.198 batter 0.169 puffing 0.132 steam 0.119 cakes 0.113 ancient 0.099 papers 0.099 bloats 0.099 booming 0.099 chamber 0.099 containment 0.099 |
Puffed grain includes ancient puffed grains like popcorn as well as puffed rice . Modern puffed grains are often created using high temperature, pressure, and/or extrusion . |
|
| 2010 |
14286 characters 8 sections 7 paragraphs 4 images 45 internal links 4 external links |
puffed 0.380 pressure 0.368 grains 0.246 rice 0.226 puffing 0.191 homogeneous 0.190 batter 0.163 kernel 0.163 steam 0.114 cakes 0.109 pop 0.109 ancient 0.095 instance 0.095 simplicity 0.095 papers 0.095 |
Puffed grain includes ancient puffed grains like popcorn as well as puffed rice . Modern puffed grains are often created using high pressure . |
|
| 2009 |
12249 characters 8 sections 6 paragraphs 2 images 43 internal links 2 external links |
puffed 0.407 pressure 0.395 grains 0.263 homogeneous 0.204 rice 0.188 batter 0.175 kernel 0.175 puffing 0.137 steam 0.122 cakes 0.117 ancient 0.102 instance 0.102 simplicity 0.102 bloats 0.102 booming 0.102 |
Puffed grain includes ancient puffed grains like popcorn as well as puffed rice . Modern puffed grains are often created using high pressure . |
|
| 2008 |
9143 characters 3 sections 8 paragraphs 2 images 44 internal links 2 external links |
puffed 0.465 pressure 0.369 grains 0.328 homogeneous 0.191 rice 0.176 batter 0.163 kernel 0.163 puffing 0.128 steam 0.114 cakes 0.109 include 0.097 ancient 0.095 instance 0.095 simplicity 0.095 bloats 0.095 |
Puffed grain includes ancient puffed grains like popcorn as well as puffed rice . Modern puffed grains are often created using high pressure . |
|
| 2007 |
9144 characters 1 sections 12 paragraphs 2 images 44 internal links 0 external links |
puffed 0.466 pressure 0.250 process 0.212 grains 0.209 baer 0.208 puffing 0.162 homogeneous 0.162 rice 0.149 batter 0.139 kernel 0.139 suddenly 0.116 final 0.116 term 0.102 patent 0.097 steam 0.097 |
Puffed grain is the result of a process developed by Dr. Alexander P. Anderson of New York City in 1902. It was first manufactured by American Cereal Co. (which became Quaker Oats Co. ) and was introduced at the St. Louis World's Fair in 1904 as puffed rice . |
|
| 2006 |
6487 characters 1 sections 12 paragraphs 0 images 38 internal links 0 external links |
puffed 0.466 pressure 0.250 process 0.212 grains 0.209 baer 0.208 puffing 0.162 homogeneous 0.162 rice 0.149 batter 0.139 kernel 0.139 suddenly 0.116 final 0.116 term 0.102 patent 0.097 steam 0.097 |
Puffed grain is the result of a process developed by Dr. Alexander P. Anderson of New York City in 1902. It was first manufactured by American Cereal Co. (which became Quaker Oats Co. ) and was introduced at the St. Louis World's Fair in 1904 as puffed rice . |
|
| 2005 |
5075 characters 0 sections 8 paragraphs 0 images 36 internal links 0 external links |
puffed 0.422 grains 0.273 pressure 0.246 puffing 0.212 rice 0.195 batter 0.181 kernel 0.181 process 0.158 steam 0.127 pops 0.127 cakes 0.121 instance 0.106 simplicity 0.106 bloats 0.106 booming 0.106 |
Puffed grain is the result of a process developed by Dr. Alexander P. Anderson of New York City in 1902. It was first manufactured by American Cereal Co. (which became Quaker Oats Co. ) and was introduced at the St. Louis World's Fair in 1904 as puffed rice . Distinct from popcorn , which naturally pops and puffs itself with heating, puffed grain is created by placing whole grains under high pressure with steam . When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel , increasing its volume to many times its original size. |