Puffed rice

Puffed rice is a type of puffed grain from the Indian subcontinent , made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India , Bangladesh and Nepal or street snack in Korea . It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. It is widely consumed in countries like Korea and India. In the Indian subcontinent, it is known as mamra , porri or arsi porri .

Page Revisions

Year	Metadata	Sections	Top Words	First Paragraph
2018	42840 characters 7 sections 15 paragraphs 12 images 141 internal links 12 external links	1. Production 2. Usage 3. See also 4. References	puffed 0.351 rice 0.313 tamil 0.237 mudhi 0.198 odisha 0.198 indian 0.169 puffing 0.159 mandakki 0.158 india 0.125 moisture 0.122 conditioned 0.119 jaggery 0.119 karnataka 0.119 murhi 0.119 muri 0.119	Puffed rice is a type of puffed grain from the Indian subcontinent , made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India , Bangladesh and Nepal or street snack in Korea . It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. It is widely consumed in countries like Korea and India. In the Indian subcontinent, it is known as mamra , porri or arsi porri .
2017	38361 characters 7 sections 13 paragraphs 10 images 138 internal links 10 external links	1. Production 2. Usage 3. See also 4. References	puffed 0.345 rice 0.324 tamil 0.245 mudhi 0.205 odisha 0.205 puffing 0.164 mandakki 0.164 indian 0.140 india 0.129 moisture 0.127 conditioned 0.123 jaggery 0.123 karnataka 0.123 murhi 0.123 muri 0.123	Puffed rice is a type of puffed grain from the Indian subcontinent , made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India , Bangladesh and Nepal . It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. It is widely consumed in countries like India.
2016	21638 characters 4 sections 12 paragraphs 7 images 55 internal links 8 external links	1. Production 2. Usage 3. See also 4. References	puffed 0.363 rice 0.323 tamil 0.245 mudhi 0.204 odisha 0.204 puffing 0.164 mandakki 0.163 india 0.129 moisture 0.127 conditioned 0.123 jaggery 0.123 karnataka 0.123 murhi 0.123 muri 0.123 pori 0.123	Puffed rice is a type of puffed grain made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India and Nepal . It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. It is widely used in countries like India.
2015	21541 characters 4 sections 12 paragraphs 7 images 53 internal links 8 external links	1. Production 2. Usage 3. See also 4. References	puffed 0.362 rice 0.323 tamil 0.245 mudhi 0.204 odisha 0.204 puffing 0.164 mandakki 0.163 pori 0.163 india 0.129 moisture 0.126 conditioned 0.122 jaggery 0.122 karnataka 0.122 murhi 0.122 muri 0.122	Puffed rice is a type of puffed grain made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. It is widely used in countries like India.
2014	18739 characters 4 sections 10 paragraphs 6 images 50 internal links 6 external links	1. Production 2. Usage 3. References 4. See also	rice 0.332 puffed 0.319 tamil 0.269 mandakki 0.225 pori 0.225 mudhi 0.180 muri 0.180 odisha 0.180 moisture 0.139 conditioned 0.135 jaggery 0.135 karnataka 0.135 murhi 0.135 lord 0.116 crisped 0.116	Puffed rice or Mandakki(ಮಂಡಕ್ಕಿ) or pori also called Muri in Bengali and Murmure in Hindi is a type of puffed grain made from rice , commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2013	20699 characters 5 sections 8 paragraphs 5 images 80 internal links 5 external links	1. Usage 2. Sources and notes 3. See also	tamil 0.337 pori 0.281 mandakki 0.225 mudhi 0.225 odisha 0.225 puffed 0.224 rice 0.193 jaggery 0.168 karnataka 0.168 murhi 0.168 muri 0.168 lord 0.144 parts 0.123 bhel 0.112 ganesh 0.112	Puffed rice is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2012	19161 characters 6 sections 8 paragraphs 3 images 73 internal links 5 external links	1. Origin 2. Usage 3. Sources and notes 4. See also	orissa 0.314 puffed 0.279 mudhi 0.251 muri 0.251 pori 0.251 tamil 0.251 rice 0.232 murhi 0.188 parts 0.138 hindu 0.126 karnataka 0.126 nadu 0.126 rayalaseema 0.126 state 0.108 lord 0.108	Puffed rice ^[α] is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2011	17517 characters 4 sections 7 paragraphs 4 images 65 internal links 5 external links	1. Origin 2. Usage 3. Sources and notes	muri 0.323 orissa 0.323 pori 0.323 tamil 0.323 mudhi 0.258 puffed 0.229 rice 0.204 parts 0.142 hindu 0.129 karnataka 0.129 nadu 0.129 puri 0.129 rayalaseema 0.129 state 0.111 lord 0.111	Puffed rice ( Bengali :মুড়ি [Muri], Kannada :ಕಳ್ಳೆ ಪುರಿ [Kalle Puri], Telugu :మర్మరాలు [Maramaralu], Tamil :பொரி [Pori], Malayalam :പൊരി, Marathi :चिरमुरे, Oriya : ମୁଢ଼ି) is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2010	9954 characters 3 sections 6 paragraphs 2 images 33 internal links 1 external links	1. Origin 2. Usage 3. Sources and notes	pori 0.405 tamil 0.405 muri 0.324 puffed 0.252 rice 0.235 parts 0.178 hindu 0.162 karnataka 0.162 nadu 0.162 rayalaseema 0.162 indian 0.139 heating 0.139 india 0.102 state 0.093 avinashi 0.081	Puffed rice ( Tamil :பொரி [Pori])is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2009	7172 characters 1 sections 4 paragraphs 2 images 23 internal links 1 external links	1. Sources and notes	muri 0.509 rice 0.302 puffed 0.283 parts 0.280 karnataka 0.255 heating 0.218 bajji 0.127 bajjis 0.127 bangladesh 0.127 bengal 0.127 bhel 0.127 chaat 0.127 jhalmuri 0.127 mur 0.127 perishable 0.127	Puffed rice is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2008	6041 characters 1 sections 4 paragraphs 2 images 18 internal links 1 external links	1. Sources and notes	muri 0.553 rice 0.328 puffed 0.307 heating 0.237 parts 0.228 bangladesh 0.138 bengal 0.138 bhel 0.138 chaat 0.138 jhalmuri 0.138 mur 0.138 perishable 0.138 preparation 0.138 puri 0.138 sand 0.138	Puffed rice is a type of puffed grain made from rice ; usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely.
2007	6157 characters 1 sections 2 paragraphs 3 images 14 internal links 0 external links	1. See also	muri 0.565 rice 0.298 puffed 0.251 heating 0.242 parts 0.232 location 0.170 bangladesh 0.141 bengal 0.141 bhel 0.141 chaat 0.141 jhalmuri 0.141 mur 0.141 perishable 0.141 preparation 0.141 puri 0.141	Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies from location to location. Puffed rice is used in snack foods and breakfast cereals , and is also a popular street food in some parts of the world. It is an ingredient of bhel puri , a popular Indian chaat item. Puffed rice is referred to as mur mure in some parts of India. It is also called churmuri and kurlu in Tulu .
2006	3254 characters 1 sections 2 paragraphs 1 images 7 internal links 0 external links	1. See also	puffed 0.413 rice 0.307 location 0.279 parts 0.255 bhel 0.232 chaat 0.232 mur 0.232 puri 0.232 varies 0.232 indian 0.199 heating 0.199 pressure 0.180 item 0.166 kernels 0.156 india 0.147	Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam. Puffed rice is used in snack foods, various breakfast cereals , and is also a popular street food in various parts of the world. It is an ingredient of bhel puri , a popular Indian chaat item. Puffed rice is referred to as mur mure in some parts of India.
2005	2816 characters 0 sections 1 paragraphs 1 images 7 internal links 0 external links		puffed 0.363 parts 0.300 rice 0.288 bhel 0.273 chaat 0.273 mur 0.273 puri 0.273 indian 0.234 heating 0.234 pressure 0.211 item 0.195 kernels 0.183 india 0.172 presence 0.172 steam 0.164	Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam. Puffed rice is used in various breakfast cereals , and is also a popular street food in various parts of the world. It is an ingredient of bhel puri , a popular Indian chaat item. Puffed rice is referred to as mur mure in some parts of India.